WENDY'S, Frosty Dairy Dessert is a type of Fast Foods. The most significant nutrients in WENDY'S, Frosty Dairy Dessert are listed below.
|
Water
|
69.25 g
|
69.25
|
g
|
|
Energy (calorie)
|
132 kcal
|
132
|
kcal
|
|
Energy (joule)
|
552 kJ
|
552
|
kJ
|
|
Protein
|
3.49 g
|
3.49
|
g
|
|
Total lipid (fat)
|
2.6 g
|
2.6
|
g
|
|
Ash
|
1.04 g
|
1.04
|
g
|
|
Carbohydrate, by difference
|
23.62 g
|
23.62
|
g
|
|
Fiber, total dietary
|
3.3 g
|
3.3
|
g
|
|
Sucrose
|
8.63 g
|
8.63
|
g
|
|
Glucose (dextrose)
|
0.55 g
|
0.55
|
g
|
|
Fructose
|
0.15 g
|
0.15
|
g
|
|
Lactose
|
5.44 g
|
5.44
|
g
|
|
Maltose
|
0.91 g
|
0.91
|
g
|
|
Starch
|
1.3 g
|
1.3
|
g
|
|
Calcium, Ca
|
128 mg
|
128
|
mg
|
|
Iron, Fe
|
1.04 mg
|
1.04
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
|
Phosphorus, P
|
112 mg
|
112
|
mg
|
|
Potassium, K
|
185 mg
|
185
|
mg
|
|
Sodium, Na
|
98 mg
|
98
|
mg
|
|
Zinc, Zn
|
0.44 mg
|
0.44
|
mg
|
|
Copper, Cu
|
0.075 mg
|
0.075
|
mg
|
|
Manganese, Mn
|
0.063 mg
|
0.063
|
mg
|
|
Selenium, Se
|
3.3 µg
|
3.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.06 mg
|
0.06
|
mg
|
|
Riboflavin
|
0.72 mg
|
0.72
|
mg
|
|
Niacin
|
0.348 mg
|
0.348
|
mg
|
|
Pantothenic acid
|
0.601 mg
|
0.601
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Choline, total
|
27.7 mg
|
27.7
|
mg
|
|
Betaine
|
1.1 mg
|
1.1
|
mg
|
|
Vitamin B-12
|
0.59 µg
|
0.59
|
µg
|
|
Vitamin K (phylloquinone)
|
0.4 µg
|
0.4
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
1.635 g
|
1.635
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.033 g
|
0.033
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.067 g
|
0.067
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.075 g
|
0.075
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.259 g
|
0.259
|
g
|
|
15:0 monounsaturated fatty acid
|
0.025 g
|
0.025
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.776 g
|
0.776
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0.017 g
|
0.017
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.384 g
|
0.384
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.692 g
|
0.692
|
g
|
|
14:1 monounsaturated fatty acid
|
0.017 g
|
0.017
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.042 g
|
0.042
|
g
|
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.634 g
|
0.634
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.117 g
|
0.117
|
g
|
|
18:2 undifferentiated
|
0.1 g
|
0.1
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.017 g
|
0.017
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
16 mg
|
16
|
mg
|
|
Tryptophan
|
0.04 g
|
0.04
|
g
|
|
Threonine
|
0.15 g
|
0.15
|
g
|
|
Isoleucine
|
0.15 g
|
0.15
|
g
|
|
Leucine
|
0.29 g
|
0.29
|
g
|
|
Lysine
|
0.25 g
|
0.25
|
g
|
|
Methionine
|
0.07 g
|
0.07
|
g
|
|
Cystine
|
0.04 g
|
0.04
|
g
|
|
Phenylalanine
|
0.14 g
|
0.14
|
g
|
|
Tyrosine
|
0.12 g
|
0.12
|
g
|
|
Valine
|
0.18 g
|
0.18
|
g
|
|
Arginine
|
0.11 g
|
0.11
|
g
|
|
Histidine
|
0.08 g
|
0.08
|
g
|
|
Alanine
|
0.11 g
|
0.11
|
g
|
|
Aspartic acid
|
0.28 g
|
0.28
|
g
|
|
Glutamic acid
|
0.64 g
|
0.64
|
g
|
|
Glycine
|
0.07 g
|
0.07
|
g
|
|
Proline
|
0.27 g
|
0.27
|
g
|
|
Serine
|
0.17 g
|
0.17
|
g
|